Dough Boss catering
Catering, made fresh
Feed the whole table.
Office runs, family gatherings, celebrations and functions — tell us what you need and we will help plan the spread.
The photograph moves gently as you scroll. Pause it at any time.Made for sharing
Fresh food for meetings, teams and celebrations.
Choose from mini manoush, pizzas, pies, wraps and platters. Our catering team will confirm availability, timing and the best mix for your group.
Contact the catering team
Catering enquiries
Tell us what you need
Share your date, preferred pickup time, guest count and dietary notes. Our catering team will confirm availability, the menu and final price before anything is locked in.
The online enquiry form will load here. You can also email or call us directly.
How it works
A fresh spread in three steps
- 01Tell us the occasion
Send the event date, guest count, preferred pickup time and dietary notes.
- 02Build the right mix
We will help balance minis, pies and crowd favourites around your needs.
- 03Confirm before we bake
We confirm availability, final price, collection details and payment first.
Catering Q&A
Good to know before you order
How much notice should I give?
As early as you can. Lead time depends on the date, quantity and menu mix, and is confirmed before acceptance.
Where is catering prepared?
Catering is prepared through our Revesby bakery for now. Ask the team what collection or other arrangement is available.
Can you help with dietary requirements?
Tell us about dietary needs and allergies. We can explain suitable choices, but our kitchen handles common allergens and cannot promise an allergen-free environment.
Is there a minimum order?
The team will recommend practical quantities for your guest count and explain any package requirement before you confirm.
How do catering payments work?
The team confirms the price and payment arrangement. Online deposits remain unavailable until the payment gateway completes acceptance.
Can I change or cancel my order?
Contact the catering team as soon as possible. Changes depend on whether ingredients have already been prepared.