Made fresh
Dough prepared with care and food baked to order throughout the day.
Our story
Mediterranean roots.
Sydney energy.
A contemporary Lebanese bakery built on recipes passed down through generations and food made fresh for the people around us.
Since 2009
Dough is where our story begins.
We keep the things that matter: traditional dough, natural ingredients, generous flavour and the care that comes from making food to order. Then we bring a modern approach to the way customers discover the menu, order and stay connected.
From zaatar and cheese manoush to pizza, pies and wraps, the goal stays simple — serve food that feels familiar, fresh and worth coming back for.
What guides us
Fresh, straightforward, generous
Built on tradition
Lebanese bakery flavours and recipes carried forward with a modern twist.
Made for community
Three Sydney shops serving breakfast, lunch, families, teams and celebrations.
Hungry?
See what's baking.
Browse the complete menu now. Online checkout will open after the final in-store setup is approved.